​To get you in apetite

Lamb Wellington: the Signature Dish – like no other Flying Pig offers a fresh twist instead of beef, New Zealand Lamb is used to elevate it with surprise and excitement but it does not stop there, smoky roasted eggplant and pancetta wrapped in crispy pastry altogether is a perfect blend.   Pork Knuckle - In…
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Introducing Founder, Chris Pzemyski

  Przemyski from Poland has worked with Michelin Star restaurants and has been in the catering business for many years. With his long dedication in food, Przemyski fully utilizes his expertise and opened his own restaurant. He raised the bar by bringing new insights ​and only offering the best of the best in terms of…
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