Flying Pig Bistro is a creative collaboration between founder Christopher Przemyski and Hong Kong-based artist Malcolm Golding, Flying Pig Bistro offers quality european comfort food: tasty pork knuckle, crispy suckling pig, juicy pork chops …
THE URBAN-COOL DESIGN FURNITURE
that mixes recycled pallets with metal elements creating a casual rustic vibe. Artist Malcolm Golding’s vision was to bring a subtle touch of rawness to a non-pretentious space where creatives can feel at home.
If you’re craving a big, hearty breakfast, the signature Flying Pig Breakfast includes bacon, eggs, sausage, hash browns, baked beans, tomato, and roast potatoes. The urban art-inspired interior, featuring recycled materials, graffiti, and retro photographs, create a rustic, casual atmosphere. HK$198 gets you two hours of free-flow wine and spirits, plus an all-you-can-eat meat and roasted veggie station.
Hong Kong’s favourite French restaurant group, French Creations (behind Comptoir, Metropolitain and Pastis amongst others) has decided that man cannot live on French cuisine alone. With its latest opening of Flying Pig Bistro, the group has paired with Polish restaurateur Christopher Przemyski [...]
Around long before Sai Ying Pun MTR station existed, Metropolitain was one of the first hot openings on Centre Street, gaining quick fame for its great grub and open patio ideal for people watching. Now it seems French Creations wants to make another splash in the pond by [...]
The number of restaurants that have opened in Sai Ying Pun this past year has been staggering. With cuisines of all types popping up in this hillside neighborhood, we were anxious to check out the newest concept by French Creations, Flying Pig Bistro [...]