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about

Flying Pig Bistro is a creative collaboration between founder Christopher Przemyski and Hong Kong-based artist Malcolm Golding, Flying Pig Bistro offers quality european comfort food: tasty pork knuckle, crispy suckling pig, juicy pork chops …

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community

THE URBAN-COOL DESIGN FURNITURE

that mixes recycled pallets with metal elements creating a casual rustic vibe. Artist Malcolm Golding’s vision was to bring a subtile touch of rawness to a non-pretentious space where creatives can feel at home.

OUR FACEBOOK PAGE

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HISTORY

THE LATEST ADDITION

to the impressive stable of Hong Kong restaurant group French Creations (the guys behind cool hangouts such as Pastis, Metropolitain, Le Boudoir and Comptoir), Flying Pig Bistro has all-day-dining covered, serving up lunch, dinner and brunch as well as drinks and Sunday roast.

OUR FACEBOOK PAGE

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philosophy

DISHES USE SPECIALLY IMPORTED EUROPEAN PRODUCTS

mixed with local ingredients to give an Asian twist. As well as its porcine signature dishes, comfort-food sides and desserts also feature on the menu.

VISIT OUR BLOG
Press

Publications of Flying Pig Bistro

  • The Dim Sum Diaries

    Hong Kong’s favourite French restaurant group, French Creations (behind Comptoir, Metropolitain and Pastis amongst others) has decided that man cannot live on French cuisine alone. With its latest opening of Flying Pig Bistro, the group has paired with Polish restaurateur Christopher Przemyski [...]

  • Time Out

    Around long before Sai Ying Pun MTR station existed, Metropolitain was one of the first hot openings on Centre Street, gaining quick fame for its great grub and open patio ideal for people watching. Now it seems French Creations wants to make another splash in the pond by [...]

  • Foodie

    The number of restaurants that have opened in Sai Ying Pun this past year has been staggering. With cuisines of all types popping up in this hillside neighborhood, we were anxious to check out the newest concept by French Creations, Flying Pig Bistro [...]

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MENU

Feast for both eyes and the stomach

  • SPECIALS

    PORK KNUCKLE (FOR 1-2) / 245$
    Dutch mashed potato,
    sauerkraut
    with pancetta

  • PRIME U.S. PORK TENDERLOIN / 195$
    Wrapped with Spanish bacon,
    sauted spinach,
    tomato & truffle gravy
  • SUCKLING PIG / 265$
    With hand cut chips
    & garden salad
  • IBERICO PORK CHOP / 285$
    with Roasted Mixed
    Vegetables
    & Roast Garlic
  • BURGERS

    FLYING FISH BURGER / 158$
    arramundi fish in homemade
    breadcrumbs, lettuce, tomato, onion,
    homemade tartar sauce, pickles & fries

  • PIGS BURGER / 165$
    Slow cooked pulled pork with JD BBQ
    sauce, topped with melted Swiss
    cheese, coleslaw & fries
  • BUILD YOUR BEEF BURGER / 168$
    Wagyu beef pattie with lettuce,
    tomato, red onions & fries
  • & ADD 2 FILLINGS
    Egg, bacon, guacamole, jalapeno,
    mushroom, Swiss cheese, beetroot,
    cheddar & blue cheese
  • SALADS

    CLASSIC CAESAR SALAD / 125$
    Romain lettuce, garlic, crispy bacon,
    Parmesan & croutons

  • QUINOA SALAD / 128$
    Quinoa, chopped tomatoes, red onions,
    mixed bell pepper, baby spinach,
    lime & honey dressing
  • THAI SQUID SALAD / 148$
    Fresh calamari, black olives, mixed
    leaf salad, chopped tomatoes,
    coriander, honey peas & thai dressing
  • GRILLED SESAME TUNA SALAD / 148$
    GRILLED SESAME TUNA SALAD
    Grilled tuna Steak, sesame seeds,
    green asparagus & mixed leave
  • ADD FOR SALAD
    Chicken +25$
    Beef +35$
    Smoked salmon +35$
  • STARTERS

    CLASSIC MINI PULLED PORK SLIDERS / 118$
    Pulled BBQ pork (4 pieces)
    & coleslaw salad

  • FLYING WINGS / 98$
    Old-style
    chicken wings marinated
    in Flying Pig’s secret spicy sauce
  • DUTCH MUSSEL POT WITH FRIES / 198$
    500 Gr. dutch mussels
    cooked in shallots
    & white wine sauce
  • JACK DANIEL’S PIGGY RIBLETS / HALF: 158$, FULL: 248$
    USA Ribs with sticky JD BBQ sauce,
    red coleslaw salad
    & fries
  • COLD CUTS (FOR 1/2) / 250$
    Mini stick: salami chorizo, salami
    plain champeliere terrine -forest
    pate duck sausage , Italian ham ,
    smoked duck breast
  • PASTAS

    SEAFOOD LINGUINE / 158$
    Fresh calamari, shrimp, mussels
    & marinara sauce

  • WILD MUSHROOM PAPPARDELLA / 138$
    Pappardella pastas with wild
    mushrooms in cream sauce
    & parmesan cheese
  • PESTO LINGUINE / 118$
    Fresh pesto, cherry tomatoes,
    baby spinach & parmesan cheese.
    Add Chicken +25$ / Add Beef +35$
  • MAINS

  • CHICKEN SCHNITZEL / 168$
    Pan fried chicken breast in homemade
    breadcrumbs, hand cut chips
    & tomato salsa
  • GRILLED SALMON ROCKEFELLER / 195$
    With baby spinach
    & champagne cream sauce
  • ORGANIC RIB EYE STEAK / 285$
    300 Gr. aussie rib eye steak served
    with roast mixed vegetables & tomato.
    Choice of Bearnaise sauce or green
    Peppercorn
  • BARRAMUNDI FISH & CHIPS / 178$
    Mushy peas,
    hand cut chips
    & homemade tartar sauce
  • LAMB WELLINGTON / 265$
    Served with eggplant, creamed leeks,
    roast potatoes & rosemary juice
  •  FLYING BANGERS & MASH / 148$
    English farmhouse sausage
    with shallots,
    red wine
    & creamy mashed potato

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  • SIDES

  • 48$
    Sauted mushroom
    Basket of fries
    Roast potatoes
    Green peas
    Red coleslaw
    Sauerkraut cabbage
  • DESSERTS

    WARM CHOCOLATE PUDDING / 78$
    This warm pudding has a marvelous
    deep chocolaty delicious flavor

  • NEW YORK CHEESECAKE / 88$
    Authentic cheesecake recipe from
    New York made with smooth, creamy
    and rich American cream cheese
    on top of buttery biscuit base
  • ETON MESS / 78$
    Elegant dessert, a crisp white meringue
    layer is filled with whipped cream
    & fresh strawberries
  • FLYING BRUNCH

  • 4 EGGS OMELETTE / 98$
    With choice of any 2 feelings:
    Ham, cheese, tomato, onion, chives,
    asparagus, bacon, mushrooms, smoked salmon
  • SCRAMBLED EGG ON TOAST / 45$
    With Rucola and grilled tomato
  • FLYING PIG BIG BREAKFAST / 118$
    Bacon, egg (any style), sausage,
    hash brown, baked beans, tomato,
    roast potatoes
  • EGGS BENEDICT / 98$
    2 poached eggs, toasted English mun,
    Hollandaise sauce and roast potatoes
    BENEDICT – Ham
    ROYAL – Smoked salmon & spinach
    FLORENTINE – Spinach & mushroom
  • EXTRAS
    Egg, spinach, hash brown, baked beans,
    tomato, mushroom, spinach / 25$
    Ham, bacon, asparagus, smoked
    salmon, mini steak, sausages / 35$
  • QUINOA MUESLI / 95$
    Soya yoghurt,
    fresh fruits
    and honey
  •  SMASHED AVOCADO IN SOURDOUGH / 115$
    With chicken and asparagus
  •  BLUEBERRY PANCAKE / 95$
    With glutten free
    &
    blueberry Jam
  • EXTRAS
    With glutten free blueberry Jam / 25$
    Ham, bacon, asparagus, smoked
    salmon, mini steak, sausages / 35$

SATURDAY & SUNDAY: From 9AM to 4PM

  • ROASTED SUNDAY

    FREE FLOW / 188$
    House wine
    House spirits
    cheese, coleslaw & fries

    2 hours from 12PM to 4PM

  • JUST FOR YOU TO KNOW : All the prices are in Hong Kong Dollars +10% Service Charge


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